HOLLY PAIGE, the author of the ground breaking book, Food for Consciousness, works together closely with Clive, making an effective collaborative partnership.

Holly is the UK's leading writer and teacher on food and it's effects on consciousness and happiness, performance and resilience.

Rediscovering what humans are truly designed to eat she discovered that it could be made delicious. Also the potential benefits are stunning. From more beautiful to skin to sharper thinking, less time sleeping and deeper connection to nature. Improvement in long term conditions, feelings of contentment and increased performance in every area of life, the rewards make the commitment to this way of eating more than worth it.